SRP volunteers dig in to combat hunger
Some days, watermelon, cucumber and sweet potatoes are on the menu. On others, squash, corn and broccoli form part of a meal. Thanks to St. Vincent de Paul’s Urban Farm, the Valley’s homeless community and others in need get nutritious, fresh food in St. Vincent’s dining rooms, grown in urban gardens on the grounds of two of the nonprofit’s campuses.
More than 20 SRP volunteers spent much of a recent Saturday spreading mulch and pulling weeds to help prepare the plots that grow some of the produce. It was the first time our volunteers went there as a group, but they plan to revisit in the coming months to help plant and harvest crops.